Since 1989, Earth Food Spirulina has been called the definitive popular reference book about spirulina. This 2010 edition Spirulina • World Food has been updated by the author, Robert Henrikson. He has pioneered algae as a world resource for 30 years, and was the President of the leading algae company and a director of the world's largest spirulina farm.
Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and functional nutrients with proven health benefits.
Download this entire book as a 194 page pdf file (4.5 MB).